{
  "entity": "BeerNews",
  "subtitle": "An eCorp Venture",
  "domain": "beernews.net",
  "vertical": "Food & Drink",
  "count": 10,
  "generated_at": "2026-11-03T20:49:16.677Z",
  "articles": [
    {
      "title": "How Flavored Syrup Became a Coffee-Shop Culture War",
      "url": "https://www.eater.com/dining-out/997706/house-made-syrup-coffee-shop-trend-torani-monin-backlash",
      "summary": "In a TikTok video with over 82,000 likes, the person behind the camera zooms into the shelves at a Pennsylvania coffee shop, three rows stacked with an array of Torani syrups in flavors like blueberry, brown-sugar cinnamon, English toffee, and salted caramel. “I just know my latt",
      "source": "eater.com",
      "published": "2026-11-03T09:30:00-05:00",
      "image": null
    },
    {
      "title": "Beyond the Iconic Potato Dish at New NYC Restaurant Somssi",
      "url": "https://www.eater.com/video/997656/somssi-nyc-restaurant-potato-dish-prep",
      "summary": "You’ve probably heard of the Potato Potato Potato dish at Somssi, the newest restaurant from Na:eun Hospitality. The triple-layered potato dish is the most labor-intensive dish on the menu but has also become the most popular order, with the kitchen going through up to 100 pounds",
      "source": "eater.com",
      "published": "2026-11-02T14:52:53-05:00",
      "image": null
    },
    {
      "title": "NYC’s Hottest New Wine Bar Started With a DM Slide",
      "url": "https://www.eater.com/pre-shift/997259/nycs-hottest-new-wine-bar-started-with-a-dm-slide",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll ch",
      "source": "eater.com",
      "published": "2026-11-02T10:00:00-05:00",
      "image": null
    },
    {
      "title": "Steal My Food Itinerary: 3 Days on Prince Edward Island",
      "url": "https://www.eater.com/travel-guides/995748/steal-my-food-itinerary-3-days-on-prince-edward-island",
      "summary": "Recently I spent a few days exploring Prince Edward Island, a place that embraces its local foodways with gusto. There’s a complex history here, with roots in Indigenous Mi’kmaq, Acadian, Irish, Scottish, and other cultures. And if one thing unites these histories, it’s the islan",
      "source": "eater.com",
      "published": "2026-10-30T17:37:02-04:00",
      "image": null
    },
    {
      "title": "We’re in the Era of the $200 Cup of Coffee",
      "url": "https://www.eater.com/coffee-shops/994101/sey-200-dollar-coffee-finca-sophia",
      "summary": "A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. These days, Bushwick is perhaps best known for its graffiti art, ecuavolley, and queer bars; the Brooklyn neighborhood is",
      "source": "eater.com",
      "published": "2026-10-30T13:37:53-04:00",
      "image": null
    },
    {
      "title": "Food-Themed Fashion Is Starting to Feel Gluttonous",
      "url": "https://www.eater.com/trends/996747/food-fashion-print-trend",
      "summary": "There was a time, not too long ago, when a purse shaped like a baguette felt like a thrilling — even subversive — novelty. Now, we hardly bat an eye when we see that Moschino has made a trompe l’oeil celery purse, or that Big Bud Press is making a hot-dog-and-pretzel-print jumpsu",
      "source": "eater.com",
      "published": "2026-10-29T16:33:04-04:00",
      "image": null
    },
    {
      "title": "Even for Desperate Restaurants, Fake Reviews Just Aren’t Worth It",
      "url": "https://www.eater.com/dining-out/996325/restaurants-fake-yelp-reviews-penalties",
      "summary": "When Yelp was first launched in 2004, it flopped. The company’s initial model of an email-based referral service failed to take off until its creators realized users were taking the platform into their own hands; in lieu of sending one another recommendations via email chain, the",
      "source": "eater.com",
      "published": "2026-10-28T14:59:52-04:00",
      "image": null
    },
    {
      "title": "The 38 Best Restaurants in Barcelona, According to a Local Food Guide",
      "url": "https://www.eater.com/maps/best-restaurants-barcelona-spain",
      "summary": "From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts. You can also eat incredibly well here, and often for not very much money — though Barcelona loves a tasting menu and the W",
      "source": "eater.com",
      "published": "2026-10-28T09:00:00-04:00",
      "image": null
    },
    {
      "title": "Inside the New D.C. Restaurant That Only Sells Five Curry Steak Frites Every Night",
      "url": "https://www.eater.com/dining-out/995457/alfies-washington-dc-thai-restaurant-steak-frites",
      "summary": "The hottest new spot in Washington, D.C. focuses on the traditional heat-packed cooking methods of northern Thailand, while still using local ingredients from around the DMV. Alfie’s, from chefs Justin Ahn and Alex McCoy, started as a pop-up in Petworth in 2017 before traveling a",
      "source": "eater.com",
      "published": "2026-10-26T17:18:44-04:00",
      "image": null
    },
    {
      "title": "Has Substitution Culture Gone Too Far?",
      "url": "https://www.eater.com/dining-out/993334/substitutions-boundaries-pre-shift",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. When Chanita Chayaluk decided to open her restaurant and wine bar Taan, she hoped “to showcase Thai food in Chicago i",
      "source": "eater.com",
      "published": "2026-10-22T10:29:23-04:00",
      "image": null
    }
  ]
}